Free PDF An Okinawan Kitchen: Traditional Recipes With an Island Twist (Hawai'i Cooks)
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An Okinawan Kitchen: Traditional Recipes With an Island Twist (Hawai'i Cooks)
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Product details
Series: Hawai'i Cooks
Hardcover: 146 pages
Publisher: Booklines Hawaii Ltd; Spi edition (October 17, 2014)
Language: English
ISBN-10: 1939487374
ISBN-13: 978-1939487377
Product Dimensions:
6.8 x 0.8 x 9.2 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.0 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#820,841 in Books (See Top 100 in Books)
I am not a good cook so my friends were so surprised with the dishes that I brought to a dinner gathering. The book is well-written -- fun to read, easy recipes to follow & the dishes were interesting & delicious! Highly recommended.
This book is one of the Hawaii Cooks Series. It is a good primer on Okinawan cooking with an acknowledgement of the changes made when adapted to island of Hawaii. The recipes are quite manageable. The glossary helps if your unfamiliar with an ingredient. The first dish I made was rafute, an Okinawan classic pork belly dish. The dish exploded with Asian flavor. Oh. did I mention, the Okinawan's love pork.
I wanted to learn abt Okinawan cuisine for its health benefits + flavor profile. Beautifully illustrated w/ goya + pork belly recipes that will keep me busy + fed for the next few months. Some of the ingredients are hard to find in Northern Louisiana but I still like to read the personal stories that come with said ingredients /dishes that give an idea where the author's passion comes from.
Loved it. My mother passed away and these are the closest recipes to hers. I bought it for my nephew. I was surprised they didn't have spam variations to some of the recipes. Glad I found some on their website. I passed that onto my nephew as well.
The instructions were difficult to understand
Best Okinawan cookbook. Easy to follow instructions and helpful hints on preparing certain items (bitter melon). My Baban (grandmother) would be so proud.
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