Download PDF , by Julie Hatfield
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, by Julie Hatfield
Download PDF , by Julie Hatfield
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Product details
File Size: 7216 KB
Print Length: 156 pages
Simultaneous Device Usage: Unlimited
Publication Date: May 13, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00XNRAOZI
Text-to-Speech:
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Word Wise: Enabled
Lending: Not Enabled
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Amazon Best Sellers Rank:
#162,516 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
The recipes in this book are easy to use 5 stars. However the ingredients lists are like something from the '50s. Knock off 3 stars2 cups of Mexican cheese ... really? Look up the Wikipedia entry on Cheeses of Mexico. Upwards of 40 cheeses singularly Mexican, some found nowhere else.Flour tortillas. Generations of Mexican Grandmothers are spinning like tops in their grave.2 cans red enchilada sauce. Enchilada sauce is one of the easiest sophisticated sauces to make (essentially, mix 2 cups of chicken stock with 3 tablespoons of flour+oil roux and add 2tbl of your choice of ground chili peppers or chili pepper powder). You don't need to buy the soulless, too salty stuff from the supermarket.1 jar of salsa. The only thing easier to make than good enchilada sauce ... is good salsa.This book is fine if you want to make taco bell enchiladas.Otherwise? Waste of $$$
Many good idea even vegan. A wide variety of ingredients for a variety of picky eaters. Nice selection of ideas
Used the recipes in the book 3 times now. Tasty. Will continue trying many more. Love the book.
Enjoyed the variations. Looking forward to trying them out.
Nice recipe
As expected.
very good
Great recipes
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