Download PDF , by Amy Lamp
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, by Amy Lamp
Download PDF , by Amy Lamp
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Product details
File Size: 15580 KB
Print Length: 72 pages
Publication Date: February 24, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B06XB8Z6RH
Text-to-Speech:
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Supported
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Amazon Best Sellers Rank:
#731,868 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book has very good information for someone who wants to start making their own home ground flours.
Great book for a beginner. Very easy and enjoyable read. I cannot wait to receive my grinder and try the recipes! I love that the recipes are for everyday baked goods: sandwich bread, no-knead artisan bread,several kinds of pizzas, cupcakes, cookies and more! This book is not the right book if you want to read lots of pages about the science behind baking, or have tons of recipes, but if you are looking for a great book to get you started with baking with home milled flour, this is a great book!
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